Chicken, with its tender, juicy flesh, is one of the most versatile dishes in the kitchen. In this recipe, we combine it with our signature red wine to create a rustic, yet refined dish that evokes memories of fall, crackling fireplaces and cozy family meals.
Chicken Stewed in Red Wine
Ingredients :
- 4 chicken thighs (top and bottom)
- 750 ml of our red wine
- 3 carrots, sliced
- 2 onions, minced
- 2 garlic cloves, minced
- 250g mushrooms, sliced
- Bouquet garni (thyme, bay leaf, parsley)
- 3 tablespoons of olive oil
- Salt pepper
- 1 tablespoon of tomato puree
Preparation :
- In a large casserole dish, heat the olive oil and brown the chicken thighs on each side. Take them out and set them aside.
- Add the onions, garlic and carrots to the pot. Fry them until they are tender.
- Add the tomato puree and mix well.
- Place the chicken thighs back in the casserole. Pour the red wine over it.
- Add the bouquet garni, the mushrooms, then season with salt and pepper.
- Cover the pot and simmer for 1 hour 30 minutes over low heat.
- Serve with roast potatoes or mashed potatoes for a complete meal.
The combination of red wine with chicken results in a rich, deep sauce that is both comforting and delectable. It is a dish that recalls the very essence of traditional French cuisine.
Rediscover the pleasure of a well-done chicken with this recipe inspired by our vineyard. Enjoy your food!
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